Air Fryer Chile Fries
Rated 5.0 stars by 1 users
Category
Main
Cuisine
American
Servings
4
Take that bag of frozen fries to the next level with this yummy Air Fryer Chile Fries recipe featuring our Garlic Goodness Hot Sauce!
Author:Maritime Madness
Ingredients
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16oz. frozen crinkle-cut, waffle fries, or tater tots. Dealer’s choice - you really can’t go wrong.
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1 tsp salt, or to taste
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2 scallions
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1 tbsp cornstarch
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½ cup honey
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¼ cup Garlic Goodness Hot Sauce
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4 tsp soy sauce
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1 tbsp ketchup
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2 tbsp vegetable oil
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1 small red bell pepper
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1 small white onion
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2 cloves of garlic
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Toasted sesame seeds, if feeling fancy
Directions
Cook fries in an oven or air fryer according to package directions; season lightly with salt and keep warm.
Separate dark green tops from scallions. Thinly slice and set aside. Thinly slice remaining white and pale green parts and set aside separately.
Stir cornstarch in ¼ cup water in a small bowl to dissolve. Add honey, Garlic Goodness, soy sauce, ketchup, and salt. Stir to combine and set aside.
Heat oil in a large cast-iron or nonstick skillet over high heat. Cook bell pepper, onion, garlic, and reserved scallion white and pale green parts, stirring often, until vegetables are slightly blistered and just starting to soften, about 3 minutes.
Stir reserved sauce well (to break up any cornstarch that may have settled) and pour over vegetables. Cook, tossing, until sauce is thick and glossy, about 1 minute. Remove from heat, add warm fries, and stir until well coated in sauce.
Top with sesame seeds and reserved scallion greens.
Enjoy!
